Journal — Bless the Weather

Posts in food & recipes

Supplementing a plant-based vegan diet

Supplementing a plant-based vegan diet

food & recipesSiobhan WattsNovember 9, 2018vegan

A philosophy of food: why I choose a vegan, plant-based diet

A philosophy of food: why I choose a vegan, plant-based diet

food & recipesSiobhan WattsJanuary 3, 2018veganism, new reader

Cocoa & Orange Bliss Balls

Cocoa & Orange Bliss Balls

food & recipesSiobhan WattsDecember 3, 2017christmas

Blueberry and vanilla chia jam

Blueberry and vanilla chia jam

food & recipesSiobhan WattsAugust 22, 2017breakfast, summer

Orange Drizzle Cake

Orange Drizzle Cake

food & recipesSiobhan WattsJanuary 17, 2017

Mini gingerbread people (vegan)

Mini gingerbread people (vegan)

food & recipesSiobhan WattsDecember 19, 2015winter

Edinburgh coffee guide

Edinburgh coffee guide

food & recipesSiobhan WattsAugust 24, 2015edinburgh

Recipe: raspberry & strawberry crumble

Recipe: raspberry & strawberry crumble

food & recipesSiobhan WattsJuly 29, 2015summer

Vegan Banana and Walnut Bread

food & recipesSiobhan WattsOctober 23, 2014

Farmer's Market Plum Cake with Spicy Plum Sauce (vegan)

food & recipesSiobhan WattsSeptember 3, 2014

Weekend Baking / Rosemary-Chocolate Chip Cookies (vegan)

food & recipesSiobhan WattsJune 15, 2014

Vegan pasta and mixed bean salsa salad

food & recipesSiobhan WattsJune 11, 2014

Parsnip and fennel soup with garlic bruschetta

food & recipesSiobhan WattsDecember 17, 2013

Rustic white bread

food & recipesSiobhan WattsNovember 29, 2013

Butternut squash soup with coconut and lime

food & recipesSiobhan WattsNovember 21, 2013

Red Lentil & Coconut Soup with Garlic Flatbreads

food & recipesSiobhan WattsJune 8, 2012